“There have been a lot of challenges. But a lot of learning too—that’s how I'm going to look at it.”
Tag Archive: sustainability
Tomas Pinto grows an astonishing blend of different foods in a very small area.
That relationship starts with food. Each year, when the International Day for Biological Diversity takes... View Article
Seeds are tiny things with a big job: producing beautiful, delicious, sustainable and diverse food.
Thirty-three per cent of the Earth's soil is already degraded - and as much as 90 per cent could become degraded by 2050.
“Nothing would be possible on this land without the water.” Support a farmer with the gift of water this Giving Tuesday.
Here's how agroecology has been part of the shift to diversified food systems in countries where SeedChange works.
We need a shift to diversified, eco-friendly food systems. That means agriculture needs to change.
Did you know Canada does not produce enough vegetable seed to meet farmers' needs?
The future of food will be dictated by climate and weather patterns that will be... View Article
We need a shift in agriculture: away from a battle with nature to working with... View Article
Jit is an role model for his fellow farmers. He shows farmers what's possible when you go organic.
Agroecology is a science, practice and movement that respects traditional knowledge and grows food sustainability and equitably.
A new report says Canada lags in biodiversity conservation. What about the biodiversity on your plate?
Organic researchers have been innovating on a shoestring budget for decades. Imagine what could be achieved with more.