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COVID-19 travel restrictions meant it was almost impossible for Porfiria Guerrero Salgado and Reynaldo Matey Guerrero to get their harvest to the cities.
With food prices rising and the pandemic disrupting supply chains, would everyone be able to find and afford enough food?
Indigenous seed keepers are experiencing increased demand for seeds from their communities because of the COVID-19 pandemic.
“Our local seed varieties are ours and we must protect them.” Community seed banks can... View Article
"We have taken much pride in our community garden initiative as a way of restoring our food sovereignty once again."
We urge the Canadian government to uphold its commitments as a signatory to the UNDRIP.
With biodiversity declining at a tremendous rate, it will take everyone working together to safeguard what is left.
Even your makeup, soaps and lotions could contain a substance whose cultivation contributes to deforestation and displacement of small-scale farmers.
Caroline Chartrand saves the seeds Métis people in southern Manitoba saved for generations.
Climate change makes growing corn in parts of Central America near impossible. So these farmers are turning to something else.
Herlinda is transforming her community's understanding of gender roles.
"Everyone at the table!" SeedChange reacts to the new National Food Policy.
Then and now: for more than a decade, Isidora Garcia has been doing amazing work around sustainable agriculture in her community.
