“You almost cannot help but feel connected when you work with seed.”
In May, we turned to SeedChange supporters to raise emergency funds for Nicaragua.
All across the country, farmers are restoring Canadian seed diversity. Even here, on this rooftop farm.
It’s time to think of saving your bean seeds!
“There have been a lot of challenges. But a lot of learning too—that’s how I’m going to look at it.”
“Our local seed varieties are ours and we must protect them.” Community seed banks can help with that. Isidora Garcia,… View Article
As a farmer I’ve always felt my job was important, but up until this year I’d never been called a hero.
Tomas Pinto grows an astonishing blend of different foods in a very small area.
SeedChange is recruiting for our amazing Board of Directors!
This National Indigenous History Month, here are five articles you should read about Indigenous food sovereignty. What is food sovereignty?… View Article
“We have taken much pride in our community garden initiative as a way of restoring our food sovereignty once again.”
Food sovereignty cannot be realized without dismantling the oppressive structures that marginalize and endanger Black, Indigenous and people of colour…. View Article
In this post, I want to think out loud about the role food justice plays in the larger fight for racial justice.
When the pandemic hit, many of us had the same reflex: reach for seeds. Luckily, local seed producers across the… View Article
We need to approach post-COVID-19 recovery in the food system in a way that’s also going to build resilience to climate change.
That relationship starts with food. Each year, when the International Day for Biological Diversity takes place on May 22, we… View Article