As a farmer I’ve always felt my job was important, but up until this year I’d never been called a hero.
Tomas Pinto grows an astonishing blend of different foods in a very small area.
SeedChange is recruiting for our amazing Board of Directors!
This National Indigenous History Month, here are five articles you should read about Indigenous food sovereignty. What is food sovereignty?… View Article
“We have taken much pride in our community garden initiative as a way of restoring our food sovereignty once again.”
Food sovereignty cannot be realized without dismantling the oppressive structures that marginalize and endanger Black, Indigenous and people of colour…. View Article
In this post, I want to think out loud about the role food justice plays in the larger fight for racial justice.
When the pandemic hit, many of us had the same reflex: reach for seeds. Luckily, local seed producers across the… View Article
We need to approach post-COVID-19 recovery in the food system in a way that’s also going to build resilience to climate change.
That relationship starts with food. Each year, when the International Day for Biological Diversity takes place on May 22, we… View Article
So you have a packet of bean seeds – now what?
Our executive director spoke about working with farmers to ramp up seed production in the name of self-sufficiency.
We must act now to prevent a major food crisis in Central America in the wake of COVID-19.
Make sure the global health crisis does not become a food crisis.
Here’s how you can find local seeds and keep seed diversity alive.
These yummy homemade muffins are quick and healthy, using ingredients you likely have on hand.