What makes a good seed?
Good seeds are accessible to farmers and gardeners. They’re adapted to local conditions, they’re robust and they don’t require synthetic pesticides and fertilizers. They are backed by centuries of selective crossing and breeding by farmers and gardeners. Learn more about what makes a good seed.
Every region needs its own resilient supply of diverse, locally-grown seeds. It’s the first condition of food sovereignty, and the key to growing food sustainably. Saving seed diversity is an urgent issue: in the 20th century alone, 75 per cent of crop diversity has been lost.
When you plant seeds you’ve saved yourself, or seeds you purchased from an independent seed company in your area, you help preserve seed diversity.
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