Future food: Conserving diversity for climate resilience
September 29, 2019 5:09 pm Leave your thoughtsThe future of food will be dictated by climate and weather patterns that will be... View Article
The future of food will be dictated by climate and weather patterns that will be... View Article
The biography of Lotta Hitschmanova reveals a life of service. Dr. Lotta’s life was one... View Article
"Everyone at the table!" SeedChange reacts to the new National Food Policy.
We need a shift in agriculture: away from a battle with nature to working with... View Article
Healthy, sustainable diets cannot exist without healthy, sustainable farming.
"In my experience, women usually have a very acute analysis of what is going on in their own society. That's something we should support."
Agroecology is a science, practice and movement that respects traditional knowledge and grows food sustainability and equitably.
Canada won’t meet its UN Sustainable Development Goals biodiversity targets unless it takes urgent action.
With 75 per cent of crop diversity lost worldwide, it’s Jane's mission to safeguard seeds and breed resilient new varieties.
A new report says Canada lags in biodiversity conservation. What about the biodiversity on your plate?
SeedChange Executive Director, Jane Rabinowicz, was featured in "We Are Canada" on CBC!
Organic researchers have been innovating on a shoestring budget for decades. Imagine what could be achieved with more.