We’re calling on public development banks to stop funding agribusiness companies that take land, natural resources and livelihoods away from local communities.
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This World Food Day, we’re celebrating the people who really feed the world: small-scale family farmers.
A family farmer in Honduras discusses COVID, hurricanes and an incredibly difficult growing season in this Q&A.
Complex farming systems need more than one-size-fits-all solutions.
This Giving Tuesday, support life-changing agriculture training for farmers in Bolivia!
Indigenous seed keepers are experiencing increased demand for seeds from their communities because of the COVID-19 pandemic.
As a farmer I’ve always felt my job was important, but up until this year I’d never been called a hero.
Food sovereignty cannot be realized without dismantling the oppressive structures that marginalize and endanger Black,... View Article
In this post, I want to think out loud about the role food justice plays in the larger fight for racial justice.
Improving our relationship with biodiversity starts with changing the way we grow our food. COVID-19... View Article
Here's how you can find local seeds and keep seed diversity alive.
We need to work together in solidarity, across borders, to tackle this crisis and the many others that layer onto it.
We are all connected and compassion is our collective project. Together, we will get through this.
Partnerships, crop breeding, conserving biodiversity... just a bit of what we do around the world.
The world lost 75 per cent of its crop diversity in the last century. But farmers in Canada are working to reverse the trend.