Safeguarding community seed diversity in Central America
November 4, 2019 6:39 pm Leave your thoughtsWith biodiversity declining at a tremendous rate, it will take everyone working together to safeguard what is left.
With biodiversity declining at a tremendous rate, it will take everyone working together to safeguard what is left.
“Estamos resguardando y protegiendo nuestra agrobiodiversidad nativa.”
A decade ago, could you have imagined a rush on kale seeds?
Today's tomatoes began as wild plants in the Andes.
When he was 12 years old, Owen Bridge had an encounter that would change his life.
Caroline Chartrand saves the seeds Métis people in southern Manitoba saved for generations.
Loïc Dewavrin is a grain, soy and oil seed farmer – and a seed saver on a massive scale.
Climate change makes growing corn in parts of Central America near impossible. So these farmers are turning to something else.
Fanta is a mother of eight, grandmother to 13 and guardian to one very useful grain that everyone had thought lost for good.
At SeedChange, we believe that farmers have the right to save seed.
Sitan used to walk hours every day to the market in Bamako, Mali to sell agricultural goods.
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Here's how agroecology has been part of the shift to diversified food systems in countries where SeedChange works.
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