Seed savers keeping biodiversity alive are connected by their shared mission
October 6, 2020 1:39 pm Leave your thoughts“You almost cannot help but feel connected when you work with seed.”
“You almost cannot help but feel connected when you work with seed.”
Squash began in Central America and Mexico and includes some of the largest and most diverse fruits in the plant kingdom.
All across the country, farmers are restoring Canadian seed diversity. Even here, on this rooftop farm.
It's time to think of saving your bean seeds!
“There have been a lot of challenges. But a lot of learning too—that’s how I'm going to look at it.”
“Our local seed varieties are ours and we must protect them.” Community seed banks can... View Article
When the pandemic hit, many of us had the same reflex: reach for seeds. Luckily,... View Article
Our executive director spoke about working with farmers to ramp up seed production in the name of self-sufficiency.
We must act now to prevent a major food crisis in Central America in the wake of COVID-19.
Have fun with these seedy character colouring pages!
We’re all doing what we can to slow the spread of the coronavirus. Here's what SeedChange staff are reading, watching and listening to right now.
Looking for something new to try with your dry beans? We’ve got you covered!
Seeds are tiny things with a big job: producing beautiful, delicious, sustainable and diverse food.
Partnerships, crop breeding, conserving biodiversity... just a bit of what we do around the world.
The world lost 75 per cent of its crop diversity in the last century. But farmers in Canada are working to reverse the trend.
"Not only have I gained a lot of knowledge, but I’ve also become much more emancipated as a housewife.”