Rural Women Cultivating Change
March 8, 2022 9:49 am Leave your thoughtsThis International Women’s Day, we’re thrilled to unveil our newest program in East Africa, funded... View Article
This International Women’s Day, we’re thrilled to unveil our newest program in East Africa, funded... View Article
We’re calling on public development banks to stop funding agribusiness companies that take land, natural resources and livelihoods away from local communities.
This World Food Day, we’re celebrating the people who really feed the world: small-scale family farmers.
To be silent at this time is to be complicit in denying the ongoing reality of settler colonialism.
What are your resolutions for 2021? We have a few!
"We have taken much pride in our community garden initiative as a way of restoring our food sovereignty once again."
In this post, I want to think out loud about the role food justice plays in the larger fight for racial justice.
Improving our relationship with biodiversity starts with changing the way we grow our food. COVID-19... View Article
We must act now to prevent a major food crisis in Central America in the wake of COVID-19.
We’re all doing what we can to slow the spread of the coronavirus. Here's what SeedChange staff are reading, watching and listening to right now.
We urge the Canadian government to uphold its commitments as a signatory to the UNDRIP.
"Not only have I gained a lot of knowledge, but I’ve also become much more emancipated as a housewife.”
Irania is a strong advocate and inspiration for rural women and youth across Nicaragua.
The way food is grown and distributed means exploitation, displacement and hunger for nearly 1 billion family farmers.
Even your makeup, soaps and lotions could contain a substance whose cultivation contributes to deforestation and displacement of small-scale farmers.
Sitan used to walk hours every day to the market in Bamako, Mali to sell agricultural goods.