All across the country, farmers are restoring Canadian seed diversity. Even here, on this rooftop farm.
Categories for Sustainable agriculture
“There have been a lot of challenges. But a lot of learning too—that’s how I'm going to look at it.”
Tomas Pinto grows an astonishing blend of different foods in a very small area.
"We have taken much pride in our community garden initiative as a way of restoring our food sovereignty once again."
When the pandemic hit, many of us had the same reflex: reach for seeds. Luckily,... View Article
We need to approach post-COVID-19 recovery in the food system in a way that’s also going to build resilience to climate change.
That relationship starts with food. Each year, when the International Day for Biological Diversity takes... View Article
We must act now to prevent a major food crisis in Central America in the wake of COVID-19.
Farmers everywhere are on the frontlines of climate change, writes SeedChange Executive Director, Jane Rabinowicz in The Hill Times.
Terraces help prevent landslides and ensure hillside farms have moist, happy soil.
Any conversation about climate change in 2020 must include agriculture.
Partnerships, crop breeding, conserving biodiversity... just a bit of what we do around the world.
The world lost 75 per cent of its crop diversity in the last century. But farmers in Canada are working to reverse the trend.
"Not only have I gained a lot of knowledge, but I’ve also become much more emancipated as a housewife.”
What are your resolutions for 2020? We have a few!