Smallholder family farmers protect our greatest ally in the fight against climate change: biodiversity.
How can farmers steward an agricultural oasis? Patience, hard work, environmentally friendly farming—and trees.
Bennis’s agroecological farm withstood two devastating hurricanes in 2020 while her neighbours’ farms did not.
Farmers want to lead in the shift to a climate-friendly sector, but they can’t do so without meaningful support.
Complex farming systems need more than one-size-fits-all solutions.
What are your resolutions for 2021? We have a few!
All across the country, farmers are restoring Canadian seed diversity. Even here, on this rooftop farm.
“There have been a lot of challenges. But a lot of learning too—that’s how I'm going to look at it.”
Tomas Pinto grows an astonishing blend of different foods in a very small area.
"We have taken much pride in our community garden initiative as a way of restoring our food sovereignty once again."
When the pandemic hit, many of us had the same reflex: reach for seeds. Luckily,... View Article
We need to approach post-COVID-19 recovery in the food system in a way that’s also going to build resilience to climate change.
Improving our relationship with biodiversity starts with changing the way we grow our food. COVID-19... View Article
We must act now to prevent a major food crisis in Central America in the wake of COVID-19.
Farmers everywhere are on the frontlines of climate change, writes SeedChange Executive Director, Jane Rabinowicz in The Hill Times.
Terraces help prevent landslides and ensure hillside farms have moist, happy soil.
