Learn how to plant, save and eat beans!
Healthy, sustainable diets cannot exist without healthy, sustainable farming.
Jit is an role model for his fellow farmers. He shows farmers what’s possible when you go organic.
One of the most valuable resources available to farmers is simple yet often overlooked: other farmers.
“In my experience, women usually have a very acute analysis of what is going on in their own society. That’s something we should support.”
Meet Jeidy, an incredible coffee grower.
Agroecology is a science, practice and movement that respects traditional knowledge and grows food sustainability and equitably.
Canada won’t meet its UN Sustainable Development Goals biodiversity targets unless it takes urgent action.
With 75 per cent of crop diversity lost worldwide, it’s Jane’s mission to safeguard seeds and breed resilient new varieties.
Four Members of Parliament left a frosty Canadian January and headed to western Nicaragua.
Then and now: for more than a decade, Isidora Garcia has been doing amazing work around sustainable agriculture in her community.
A new report says Canada lags in biodiversity conservation. What about the biodiversity on your plate?
SeedChange Executive Director, Jane Rabinowicz, was featured in “We Are Canada” on CBC!
“I cannot spend a day without seeing my garden.”
Organic researchers have been innovating on a shoestring budget for decades. Imagine what could be achieved with more.
A village health worker is observing significant improvement in health conditions of the children in her village.